THE SMART TRICK OF KING CRAB THAT NOBODY IS DISCUSSING

Style and Texture Snow crab is named for its meat, which turns from red to snowy white when cooked and features a sweet, subtly briny flavor.A tiny bit a lot more intensive and assertive in flavor than Blue Kings, these Norwegian crabs are a beautiful distillation of the iconic crab flavor profile when organized simply just.Made by Cosara Weaponrie